Assessor Resource

AMPPMG401
Develop, implement and evaluate a pest control program in a food processing premises

Assessment tool

Version 1.0
Issue Date: May 2024


You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Determine scope of the pest management plan 
Determine realistic time periods to allow for the achievement of the plan 
Define and document objectives to be achieved 
Define roles and responsibilities of stakeholders in delivering objectives 
Document the activities and work instructions required to achieve the objectives 
Identify pest risks and control measures 
Determine monitoring methods and procedures 
Determine human and physical resources required for the plan 
Brief stakeholders who have responsibilities in delivering the pest management plan’s objectives 
Collect and analyse monitoring information as identified in the plan 
Confirm that work health and safety requirements are being followed in line with work instructions 
Confirm that food safety, animal welfare and environmental requirements are being followed in line with work instructions 
Record any corrective actions required, processes used, and outcomes achieved 
Compare data with objectives and performance activities in the monitoring plan 
Identify and examine performance indicators 
Compile a report that includes discussion of data analysis results 
Make recommendations to modify or eliminate causes of poor performance or to enhance current performance 
Update work instructions as required 
Report outcomes and recommendations to management in the required format 

Forms

Assessment Cover Sheet

AMPPMG401 - Develop, implement and evaluate a pest control program in a food processing premises
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AMPPMG401 - Develop, implement and evaluate a pest control program in a food processing premises

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: